Book - Cuisinez les légumes de la tête...aux pieds (Cooking vegetables from head… to toe)

Cuisinez les légumes de la tête aux pieds. 254 pages by the organic collective ""Côté jardins"".

Nothing is wasted, everything can be tasted!

180 original recipes for cooking 40 vegetables ""from head to toe"" without leaving anything behind, parts that are often undervalued but are very tasty: roots, leaves, branches, seeds, foliage, fruit…

These original recipes were created and tested by gardener - cooks unwilling to waste any part of their harvest. They allow you to use and preserve vegetables that can be very prolific, and also to cook using wild plants that can be found around the garden (nettles, purslane, elderberry etc…)

No waste and abundant vegetable throughout the year!