Spices, casing, meat processing
Blends of spices for various recipes, casing in all sizes for charcuterie and sausages, ham bags...
Beef casing for sausage 55/60 by 4 metres
From 10 units,
Save 12,90€
|
10,94€
Medium pork casing for dry sausage 34/38 by 25 metres
From 10 units,
Save 6,70€
|
10,23€
Sheep casing for merguez/chipolatas 22/24 by 25 meters
- Sheep´s casing
- ,25 metres of intestines
- Genuine natural intestines.
- Preserved in brine.
- For merguez, chipolata sausages..
.
From 10 units,
Save 8,00€
|
18,15€
Narrow pork casing for fresh or cooking sausage 32/34 by 25 metres
From 10 units,
Save 7,30€
|
11,50€
Spices for chipolata sausages 250 g
Spices for chipolata sausages 1 kg
Chorizo spices 250 g
Chorizo spices 1 kg
Funnel for stringing
White string for casing and roasts
From 10 units,
Save -4,20€
|
9,50€
Elastic sausage string 12 thread
From 10 units,
Save 28,70€
|
13,71€
16 thread sausage string
From 10 units,
Save 28,80€
|
17,95€
Merguez spices 250 g
Merguez spices 1 kg
From 20 units,
Save 68,80€
|
24,90€
Pâté spices - 250 g
Pâté spices - 1 kg
Grilling and chicken spice - 250 g.
Grilling and chicken spice - 1 kg.
Dried sausage and sauscisson blend - 250 g
Dried sausage and sauscisson blend - 1 kg
Pork blood powder for puddings 500 g
Casing for saucisson or rosette dried sausages
From 10 units,
Save 5,30€
|
6,96€
Intestines for pudding
From 10 units,
Save 4,90€
|
22,16€
Acrylic and beech wood pepper mill 15 cm
Acrylic and beech wood pepper mill 26 cm
Coarse ground black pepper 1 to 1.6 mm - 1 kg
25 Carnex N°1 small bags
From 20 units,
Save 50,60€
|
7,30€
10 Carnex N°2 medium bags with cream piping
From 20 units,
Save -1,40€
|
3,24€
11 Carnex N°5 maximum size bags with black piping
From 20 units,
Save 9,40€
|
7,20€
10 Carnex bags for ham moulds with red piping
From 20 units,
Save -2,40€
|
6,70€
Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34
Sheep hose for merguez/chipolatas on tube, 3 masses of 60 m, 22/24
From 3 units,
Save 40,02€
|
96,71€
Narrow pork casing for fresh or tube-cooked sausage, 3 blocks of 60 m, 30/32
From 3 units,
Save 17,22€
|
108,00€
Sheep casing for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24
Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32
Medium casing for dry sausage in dry salt, 3 blocks of 60 m, 32/34
Pepper mold in the shape of baseball bat 72 cm
Ball 100 g of string for white roast
Ball 100 g of manual cut string for white roast
From 10 units,
Save -2,70€
|
3,19€
Bucket 1 kg of manual cut string for white roast
1 kg refill for manual cutting bucket for white roast
Roll 1 kg of string for deli smooth white flax
Roll 1 kg of string for sliced white red smooth flax
Roll 1 kg of string for red smooth linen sausages
Pellets 100 g of string for red smooth linen meats
Roll 1kg of twine for deli smooth flax
Ball 200 g of string for white rustic linen meats
Pelote 200 g of white and red heather rustic linen sliced meats
Ball 200 g of red rustic linen sausage twine
Pelote 200 g of string for charcuterie rustic flax
Roll 1 kg of string for charcuterie white rustic linen
Roll 1 kg of string for cold white and red china linen meats
Roll 1 kg of string for red rustic linen meats
Roll 1 kg of string for charcuterie rustic flax
Poultry broth 1 kg
Table pepper mill in beech 6 cm
Pepper mill in beech 26 cm
Rabelais spices 50g. for terrines pies chicken
From 5 units,
Save 3,55€
|
4,50€|
From 20 units,
Save 24,20€
|
4,00€
Rabelais spices 1 kilo for terrines pâtés chicken
From 2 units,
Save 3,04€
|
34,50€|
From 6 units,
Save 24,12€
|
32,00€
Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save -0,68€
|
24,80€
Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 6,84€
|
18,00€
Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,22€
|
20,60€