Fish/meat smokehouse
Fish smokehouse, for drying and preserving meat, processed meats and fish by smoking.
Several smoking models adapted to hot or cold smoking, with large or small smoking areas, whether on racks or hanging on hooks.
Stainless steel smokehouse - 2 levels - small model
Stainless steel smokehouse - 2 levels - large model
Oval roasting dish with beeswax coating
Cylinder 1200 W electric smokehouse
Alder sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Apple sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Cherry sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Black walnut sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Maple sawdust bisquette by 120
From 4 units,
Save -36,52€
|
58,30€
Acacia sawdust bisquette by 120
From 4 units,
Save -26,68€
|
52,50€
Oak sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Special soft blend sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Chef´s tweezers in stainless steel for fish bones
4 additional electric smokehouse grills
4 anti-adhesive grids with tight mesh for electronic smoker
Wild cherry tree chippings
Oak barrel chippings
Hornbeam chippings
Stainless steel multi-purpose meat and fish smoker drawer Tom Press
Automatic electric smokehouse
Apple tree sawdust bisquette
Fake acacia sawdust briquette
American walnut sawdust bisquette
Sawdust bisquette for soft smoking
Large automatic electric smokehouse
Cold smoking accessory for electric smokehouse
Salmon knife with indentations 30 cm
Stainless steel fish slice 40 cm
From 2 units,
Save -4,14€
|
34,15€
Fishmonger´s knife 30 cm
Oyster knife with rosewood handle
From 3 units,
Save 1,89€
|
11,20€
Stainless steel shellfish tongs
From 2 units,
Save -9,50€
|
47,25€