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Beech chippings

Beech chippings

8.25€
8.25€
In stock 48 hour dispatch

Beech wood chips for smokehouses and barbecues. 500 g packet.

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Reference : fumtpi88het
Packet of 500 g of beech wood chips for smokehouses and barbecues.
For smoking: beef, pork, poultry, fromage frais.
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Main material beech
Fabriqué en Europe
Length 32 cm
Width 22 cm
Net weight 500 g
What you should know about hot smoking
What you should know about hot smoking
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It´s easy to smoke meat or fish. A good product, a little preparation, a few embers and a little sawdust and you´re ready! If you are tempted by the idea of smoking, then it´s time to start. This is what you need to know to begin…
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What you should know about cold smoking
What you should know about cold smoking
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Prepare your product, use salt or brine to remove water and you can begin smoking!
There is no need to keep watch over your smoking items like you would watch over milk in a pan - 5 minutes more or less will make no difference. By using a gentle smoking method, you are sure to get great results.
Here are a few ideas for getting started with cold smoking.
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