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Book - Les terrines (Terrines)

2.37
2.37
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Les terrines - Jean-Louis Robert - 64 pages. For successful home-made terrine pâtés.

Reference : livgiter
Book - Les terrines. By Jean-Louis Robert. Paperback, 64 colour pages.
This is a very practical little book that will allow anyone to get started in making terrine pâtés. There are lots of meat recipes, but also fish and vegetable terrines and potted meat. Jean-Louis Robert gives us some recipes that are simple to prepare, and above all he shows us how to cook them perfectly: the core temperatures are always provided! Precious information that is rarely found in cook books…
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Width 11,8 cm
Height 16,6 cm
Net weight 85 g

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