Casseroles, pans and stew pots
Enamelled cast iron, cast iron or stone casserole dishes for simmering your meals. Cast iron offers very homogenous heat distribution and heats up and cools slowly, so your food will not burn or stick to the bottom.
Brick for roasting large poultry 5l. red ceramic Grand Cru Emile Henry
Brick for roasting large poultry 5 l. anthracite ceramic Charcoal Emile Henry
Sauté pan 24 cm multi function 3 in 1
Roaster medium oval casserole model 38 cm enamelled carbon steel
- Roaster casserole 38 cm li>
- Carbon steel li>
- Double Layered Email li>
- Thickness 1 mm li>
- Grill lid with streaks li>
- Healthy and sustainable li>
- All fires including induction li>
- European manufacturing li> ul>
Oval roaster large model 42 cm enameled carbon steel
- Roaster casserole 42 cm li>
- Carbon steel li>
- Double Layered Email li>
- Thickness 1 mm li>
- Grill lid with streaks li>
- Healthy and sustainable li>
- All fires including induction li>
- European manufacturing li> ul>
Stainless steel grid for roaster 42 cm with handles
Stainless steel grid for roaster 34 cm with handles
Roaster small oval casserole model 34 cm enamelled carbon steel
- Roaster casserole 34 cm li>
- Carbon steel li>
- Double Layered Email li>
- Thickness 1 mm li>
- Grill lid with streaks li>
- Healthy and sustainable li>
- All fires including induction li>
- European manufacturing li> ul>