Measuring sugar levels
Measure the amount of sugar in the must of your unfermented drinks and after fermentation.
Using your refractometer, precisely evaluate the sugar level in your production of fruit juice, wine and other sweet drinks.
Densimeter
23,67€
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Densimeter, allows you to determine the sugar level of wort, ideal for beer
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Mustimeter with thermometer
27,50€
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Mustimeter with thermometer. Allows you to determine the level of sugar in the must.
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In stock
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Refractometer for juice and must
90,00€
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0% to 32% Brix refractometer for juice, wine and must
Less than 5 in stock
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Produits lourds
between 4 to 6 weeks
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Digital refractometer with 4 scales
385,00€
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Refractometer from 0% to 90% Brix for juice, wines and musts, jams and syrup.
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