Manual meat pusher
Manual sausage stuffer.
Whether a horizontal or vertical stuffer, it is designed to case sausage meat, saucisson and pudding...
Sausage stuffers or fillers "push" the sausage meat into the casing and remove the air. They are more practical and faster than stuffing using a meat grinder.
Guaranteed 2 years. After sales service in France in our workshops.
Piston seal for Reber 10, 12 and 15 liter pushers
Stainless steel piston fixing screws for all Reber pushers
Two-piece piston for 10,12 and 15 liters pushers
Vertical sausage stuffer 5 litres
Vertical meat pusher 10 litres
Vertical/horizontal Reber stainless steel sausage stuffer
Non-slip pads for vertical pushers 5, 8, 10, 12, 15 liters and choppers
7 litre stainless steel horizontal Eco Tre Spade sausage stuffer
Hand crank for 10, 12 and 15 liter Reber pusher
Funnel locking ring for Reber vertical pusher
Horizontal meat pusher 5 liters Tom Press by Reber
Meat pusher horizontal 6,5 liters Tom Press by Reber
Full gear support reinforced for 5 and 6.5 l pusher. Reber
Tom Press horizontal stainless steel 3-liter meat pusher by Reber
Tom Press vertical stainless steel meat press 3 liters by Reber
Horizontal 10 litre sausage stuffer in stainless steel
Complete gear holder for 15 liter pusher
Stainless steel vertical sausage stuffer 13 liters 3 metal funnels made in France
- Vertical pusher
- 13 liters of volume
- Stainless steel frame and cylinder
- 3 aluminum funnels
- Air expulsion valve
- Tilting and removable cylinder
- Made in France