Fish/meat smokehouse
Fish smokehouse, for drying and preserving meat, processed meats and fish by smoking.
Several smoking models adapted to hot or cold smoking, with large or small smoking areas, whether on racks or hanging on hooks.
Cold smoke accessory for table smoker Tom Press FUMTPTAB
Stainless steel fishmonger with grill and lid 60x16,5 cm, all heat sources including induction
Tom Press table smoker with cold smoke accessory and resistance
- 3 fois sans frais par chèque