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Fish and meat smokehouse
Smoke fish or meat
Discover our complete range of smokehouses.
Models for smoking flat and hanging.
Cold smoking and hot smoking.
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Raclettes et fondues
Fondue and raclette device
Enjoy a real raclette thanks to the raclette ramps
and make your fondues with an authentic fondue set.
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The latest customer feedback
The charcuterie

The charcuterie

The season is conducive to the manufacture of charcuterie.
Cutting, salting, hash, embossing, Tom Press offers all the equipment and utensils necessary for the preparation and manufacture of sausages.
Do not hesitate to choose in our ranges, the proper meat grinder, the meat stuffer or accessories that will facilitate the task!
Go in the preparation of your pâtés, hams, sausages, sausages ... You will only have to wait for the tasting.
Make your homemade preserves
Make your homemade preserves

Make your homemade preserves

All the equipment for successful homemade preserves can be found at Tom Press.
Whether sterilizers, jars Le Parfait® or Weck, like all accessories and small utensils for conservation.

See the sterilisers
Tom Press is committed

Tom Press is committed

Since 1921, Tom Press has been serving customers looking for quality producers, whether from behind their computer screen today or at the counter of our family hardware shop as in the past.

Tom Press offers you the opportunity to make your own preserves with the Le Parfait® and Weck jars.

You can also make your own processed meats with our Reber grinders and stuffers, smoke your hams, fillets and fish, make your own pasta at home, make your own jam, butter and cheese, squeeze your own fruit to make juice, cider or wine or dry mushrooms to keep them all year long...

If you are looking for a particular product that you cannot find on our site, please don't hesitate to contact us, and we will be happy to seek out the item and reply to you.

Tom Press is committed
Micaël DIANCOFFDirecteur de Tom Press
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