Wheat floor
Find our selection of wheat flour. Specially designed and ground wheat flour for different uses: Comming uses: T65 T80 and T 150 Pastry: T45 and T55 As well as wheat flour ideal for making your homemade pasta.
Wheat flour current use T65 sustainable agriculture Tarn
3,41€
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Common wheat flour type 65, from wheat grown in sustainable agriculture in the Tarn.
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From 3 units, 2,57€
Save 2,52€
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From 10 units, 2,20€
Save 12,10€
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In stock
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Wheat flour T55 cuisine and pastry sustainable agriculture
3,36€
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Type 55 wheat flour for cooking and baking, made from wheat grown in sustainable agriculture. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ..
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From 3 units, 2,75€
Save 1,83€
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From 10 units, 2,30€
Save 10,60€
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In stock
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Wheat flour T45 pastry and Viennoiserie sustainable agriculture
3,79€
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Flour force type 45 Label Rouge for brioches, pastries and pastries. From wheat grown in sustainable agriculture in the Tarn.
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From 3 units, 3,40€
Save 1,17€
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From 10 units, 2,80€
Save 9,90€
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In stock
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T65 BIO Lauragais 1 kg household flour
3,79€
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T65 type wheat flour for cooking and baking, from wheat grown in organic farming. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ..
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From 3 units, 3,55€
Save 0,72€
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From 10 units, 2,88€
Save 9,10€
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Replenishment in progress
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Less than 5 in stock
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T80 BIO 1kg household flour on a grinder
4,08€
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T80 BIO 1kg household flour on a grinder
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From 3 units, 3,60€
Save 1,44€
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From 10 units, 3,06€
Save 10,20€
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Moins de 5 en stock
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Replenishment in progress
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Durum wheat flour for pasta 500 g
2,27€
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Homemade durum wheat flour 500 grams. Flour to make dry or fresh pasta.
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From 3 units, 2,27€
Save 0,00€
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From 10 units, 1,88€
Save 3,90€
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In stock
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Durum wheat flour for pasta 25 Kg
82,46€
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Homemade durum wheat flour 25 kilos. Flour to make dry or fresh pasta.
in under 1 week
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Wheat flour current use T65 sustainable agriculture Tarn per 5 Kg
10,43€
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Common wheat flour type 65 per 5 Kg, from wheat grown in sustainable agriculture in the Tarn.
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From 2 units, 10,00€
Save 0,86€
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Replenishment in progress
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Wheat flour T55 cuisine and pastry sustainable agriculture per 5 Kg
13,27€
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Type 55 wheat flour for cooking and baking, made from wheat grown in sustainable agriculture per 5 Kg. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ..
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From 2 units, 13,40€
Save -0,26€
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Less than 5 in stock
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Wheat flour T45 pastry and Viennoiserie sustainable agriculture per 5 kg
15,83€
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Flour force type 45 Label Rouge for brioches, pastries and pastries per 5 Kg. From wheat grown in sustainable agriculture in the Tarn.
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From 2 units, 14,06€
Save 3,54€
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Dehydrated active dry baker's yeast for breadmaking 500 grams.
10,90€
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Dry baker's yeast to be rehydrated. Can of 500 grams. Storage at room temperature and conservation up to 2 years.
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From 24 units, 8,70€
Save 52,80€
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Instant baker's yeast for bread making 500 grams
9,86€
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Instant dry baker's yeast. Mixes directly with the flour without prior rehydration. 500 gram packet. Store at room temperature and keep for up to 2 years.
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From 20 units, 8,00€
Save 37,20€
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Instant baker's yeast for homemade bread 5 sachets of 11 g.
5,02€
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Instant dry baker's yeast. Mixes directly with the flour without prior rehydration. Sachets of 11 grams per 5. Store at room temperature and keep for up to 2 years.
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From 14 units, 4,10€
Save 12,88€
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From 84 units, 3,71€
Save 110,04€
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Instant baker's yeast for bread making 125 grams
3,79€
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Instant dry baker's yeast. Mixes directly with the flour without prior rehydration. Pack of 125 grams. Store at room temperature and keep for up to 2 years.
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From 36 units, 2,90€
Save 32,04€
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In stock
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Dehydrated active dry baker's yeast for breadmaking 125 grams
4,93€
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Dry baker's yeast to be rehydrated. Pack of 125 grams. Store at room temperature and keep for up to 2 years.
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From 72 units, 3,80€
Save 81,36€
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In stock
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T65 BIO Lauragais 5 kg household flour
15,64€
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T65 type wheat flour for cooking and baking, from wheat grown in organic farming. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ..
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From 2 units, 13,88€
Save 3,52€
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In stock
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Wheat flour current use T65 sustainable agriculture Tarn per 25 Kg
42,56€
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Common wheat flour type 65 per 25 Kg, from wheat grown in sustainable agriculture in the Tarn.
Wheat flour T55 cuisine and pastry sustainable agriculture per 25 Kg
43,60€
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Type 55 wheat flour for cooking and baking, made from wheat grown in sustainable agriculture per 25 Kg. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ..
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Wheat flour current use T65 sustainable agriculture Tarn per 1 Kg
3,51€
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Common wheat flour type 65 per 1 Kg, from wheat grown in sustainable agriculture in the Tarn.
In stock
Add to basket