Vacuum cooking

Cooking under vacuum: the greatest Chefs have already adopted it, and if it makes so much talk about it, it is primarily because the taste, flavors, colors of food are sublimated.
Tom Press invites you to take a gourmet look at this gourmet cooking method, which allows you to make simple as well as complex dishes.
Now vacuum cooking at home is made easier thanks to low-temperature cookers. Tom Press proposes to you to discover the techniques and the advantages in these few cards.
And to put you in the mouth, here are some recipes to cook sous-vide its foie gras, leg, fish, vegetables .
Beautiful discoveries and wonderful taste!