Vacuum storage
Vacuum storage is surely the most hygienic and easy way to store food and prepared meals. They can be conserved longer in the refrigerator and freezer.
Tom Press helps you in the choice of materials (vacuum machine, vacuum bags ...) and reveals all the secrets and advantages of vacuum preservation, first steps towards initiation to cooking vacuum at low temperature.
The vacuum : a method of preservation and a modern and gourmet cooking method (to be found in the section "recipes of cooking, tips and tricks").
How does it work: vacuum packing
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Vacuum packing is a fantastic method of preserving food, but it is also a gastronomic way of cooking that is available to everyone. Real cooking bags are no longer for the privileged few…
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How to keep chestnuts
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How to sort chestnuts, how to keep them fresh in the refrigerator, naturally sterilised, dried, turned into flour…
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Create a vacuum!
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Vacuum sealing saves time, preserves for longer and has many other advantages.
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Book -Faire ses magrets séchés ""maison""(Making Dried Magrets at Home)
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How to dry duck breasts at home , and how to keep them for longer.
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Preserving and cooking chestnuts
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How to store and cook chestnuts. Traditional methods, sterilisation, vacuum sealing, freezing: everything for preparing and preserving chestnuts at home.
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Vacuum machine, how does it work?
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Among the latest "modern" conservation techniques to be democratized, vacuuming food is no longer a luxury but a guarantee of quality, safety and economy. So to put an end to the preconceived ideas, here are some indications to explain the why of the how and to help you to choose.
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What are the advantages of vacuum under daily conditions?
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Vacuum machines today are perfectly suited for everyday use. Compact and lightweight, they can now always be at your fingertips.
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