Cheese, cream and butter "home"

Start with the pleasures of making your own cheeses thanks to Tom Press's advice, techniques and materials (ferments and rennets, cheese shapes, electric cheese maker, ripening cupboard ...).
Passionate and connoisseurs make you share the happiness of preparing his homemade cream, make his butter, how to choose a good skimmer, use a manual butter churn .
Finally, discover all the materials and utensils associated to help you in your preparation.