Successful jams and jellies
Make jam and jelly "home" in a traditional way thanks to the tricks of our grandparents, and passionate Tom Press customers.
Make the right choice for its jam basin or its cauldron, discover the utensils that make it easier for you to make your jams, their preservation and their storage.
You can also find several recipes of jams and jellies to delight all gourmands, young and old.
Cherry jam
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This is a recipe for cherry jam that can be made with 1 kg of cherries.
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Jam with 4 red berries
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A recipe from Karine, a Tom Press customer.
With my recipe for 4 red berry jam, you are sure to make everyone happy. It´s easy to make and if, like me, you are surrounded by people who like treats, it won´t stay on your shelves for long.
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Jams: why a basin and why copper?
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As soon as the first fruit are ripe for picking, the vexed question of jam comes up once again! How can you preserve and concentrate all the flavours of the fruit without using too much sugar?
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Recipe for blackcurrant jelly
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How to prepare good blackcurrant jelly at home
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Home-made blueberry jam
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Presenting the best recipe for home-made blueberry jam by Tom Press, with Rustica.
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Courgette jam by Karine
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How to make good courgette jam. Original, delicate and full of flavour, courgette jams can be used as chutney in sweet and savoury dishes.
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Apricot jam recipe
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Here is an apricot jam recipe to make with 1 kg of apricots.
Discover some tips too.
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Recipe for blackcurrant jelly
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How to prepare good blackcurrant jelly at home
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