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Make "home" sausage

How to make sausage and homemade sausage, prepare crepinettes, terrines, pâtés, rillettes .
Find here all the know-how of professionals and enthusiasts to help you prepare your delicatessen and the choices of the right material: meat grinder, mincer grill, sausage stirrer, casings, spices .
The pig, its transformation and its preparations will no longer have secrets for you.