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How to smoke meat andn fish

Discover all the tips of Tom Press to help you smoke your fish and meats.
Smoking Cold or Hot? With what type of smokehouse?
Which species of wood to choose to smoke its meat or fish? In sawdust or pancakes?
Discover new flavors with smoked smoked oil, garlic or salt and give other dimensions to your cooked dishes.
Also find our smoking time grid to make all your smoke.