Hunting Recipes
Cooking game with rotisserie, terrine boar liver, game sausage, and many other gourmet hunter recipes are offered by Tom Press and "home-made" enthusiasts.
Introduce yourself to the art of spit cooking with the advice of an expert and our wide range of spits and rotisseries for all types of game: brooch with bacon, umbrella, brooch, grill brooch. Then share and savor.
Recipe for boar liver terrine
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A recipe for boar liver terrine by our customer Mr. J.-L. Bastian.
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Jacques Bernadou´s recipe for game terrine
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Jacques Bernadou´s recipe for game terrine at home.
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Book - Bien cuire à la broche (Good spit cooking) by Jean-Claude Algans
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Successful spit roasting
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Recipe for spit roasted hare by Jean-Claude Algans
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Recipe for spit roasted hare by Jean-Claude Algans, a Tom Press customer
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Quails on a spit by Jean Claude Algans
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Delicate, savoury, almost precious, roasted quail on a spit are a feast fit for a king! Get out your spits and logs, and I will explain how to proceed to get juicy and tasty meat.
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