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20.38

Concentrate for ale

20.38
20.38
Last item 48 hour dispatch

GALLIA concentrated wort with yeast for a 12 litre batch of amber beer.

Reference : bieambre
Concentrated wort for amber beer in syrup form with fermentation yeast. This concentrate allows you to make 12 litres of GALLIA amber beer.

USE
Dilute the wort with water and sugar, brew it, add the yeast and leave it to ferment in an air-free environment between 15 and 20°C. After 1 to 2 weeks, transfer it, taking care not to dislodge the deposit at the bottom, mix with sugar and bottle. The sugar is what creates the bubbles and the head when the bottle is opened after maturing for 2 to 3 months.
TIP: the ideal material for manufacturing beer from concentrated wort is the kit reference BIEKITCP.
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Capacity (litres) 12
Colour ambrée clair
Length 17.5 cm
Width 10 cm
Height 10 cm
Net weight 1,7 kg

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