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Nitrate salt for curing and foie gras 10 kg

Nitrate salt for curing and foie gras 10 kg

24.46€
24.46€
Replenishment in progress
From 2 units, only 24,80€ Add Save -0,68€

Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 10 kg bag.

Full description
Reference : episeni10
Nitrate salt used for curing, for cooked meats and for foie gras preserves.
It allows foie gras and cured meats to retain their pink colour.
Ingredients: salt - sodium nitrate E250 - anti-caking agent E535/E536.
10 kg bag.
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Main material sel
Other material nitrite de soude
Width 26 cm
Height 54 cm
Thickness 7 cm
Net weight 10 kg

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