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51.18

Mix for making Mexican sausage 2 kg

51.18
51.18
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Mixture for the manufacture of Mexican sausages made from chilli onion, cumin and peppers. Dark red color with red and green traces of peppers.  

Reference : epismex2
Mix for spicy Mexican sausages 2 kg.  

Mix for making Mexican sausages at home containing chili, onion, cumin and red pepper.
Dark red color with red and green traces of peppers.  

Use at 53 g. per kg of minced meat, i.e. more than 37 kg of spicy Mexican sausage.  

2 kg bucket.
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Net weight 2 kg

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