Reber semi-pro electric meat grinder n ° 12 semi-streamlined stainless steel 500 W

Semi-professional stainless steel semi-professional electric meat grinder n ° 12 Reber with a power of 500 watts.
Body and worm in double hot tinned cast iron.
Stainless steel fairing at the rear of the reducer, excluding the electrical box (semi-fairing).
Reducer in oil bath.
Metal gears on self-lubricating bushings.
Continuous duty asynchronous motor preventing overheating.
Stainless steel tray hopper.
Plastic pestle pusher.
Supplied with two chipolatas sausage and merguez sausage embossing funnels.
Self-sharpening steel knife on the grid.
6 mm hardened steel grid.  

Average output of 60 to 100 kg / hour.
Suitable for making a pig in the year or chopping the meat of half a beef.
For a more frequent use or to pass without wedging hard pieces and with tendons like the pork throat, use a " classic chopper n ° 22 with reverse " and a higher capacity.
Also check out our "best meat grinder n ° 12 reinforced Tom Press by Reber" With stronger and quieter professional motor reducer, a thicker base providing better ventilation and less vibration.  

European manufacture in Italy.
Tom Press is Reber official France and Benelux after-sales service approved. We therefore have in stock many spare parts, trained technicians and repair all choppers sold by French merchants.
Please note, Reber machines purchased abroad do not all have the same characteristics. It is therefore impossible for us to take them for repair, you must return them to the merchant who sold them to you.  

Optional accessories available:
- steel or stainless steel grids from 3 to 20 mm.
- spare steel or stainless steel knives.
- funnels of different diameters for embossing sausage, blood sausage and chipolatas.
- centering ring for using the funnels without the chopper grid for casing.
- tomato press option.
- dies pasta machine option.
- grater option for dry cheeses.