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43.60

Wheat flour T55 cuisine and pastry sustainable agriculture per 25 Kg

43.60
43.60

Type 55 wheat flour for cooking and baking, made from wheat grown in sustainable agriculture per 25 Kg. For sauces, red, pancakes, cabbages, biscuits, shortbread, madeleines ...

Reference : petfa255
Type 55 wheat flour for cooking and baking per 25 Kg.
Made from wheat grown in sustainable agriculture, this weak T55 flour is particularly suitable for cooking and baking:
- use in the kitchen for sauces, roux, breadcrumbs, soufflés, pizza dough and pancakes.
- pasta with cabbages as lightning, Paris-Brest, nuns, Saint Honoré, chouquettes, cabbages, gougères ...
- friable pasta and especially pies, broken pasta, shortbread pasta, dark pasta, sweet pasta ...
- biscuits, Christmas cookies and biscuits.
- yellow pasta or battered pasta (sugar-based and eggs added to flour) such as cakes, madeleines, génoises and pound cake.
Indeed, this flour has the particularity of stretching well and the dough produced with little retracts when cooked, making it an excellent product for pizzas, pies and other biscuits.  

It is produced in sustainable agriculture CRC (Controlled Reasoned Cultivation). This official label brings many guarantees:
- the crops are at least 250 m. from all sources of pollution.
- no chemical treatment is allowed, the wheat is preserved naturally, without additives.
- cereals and flour are produced, stored and processed in France, in the Tarn.
- The manure of wheat crops is not made with sewage sludge.
- the water points of the farms that grow this wheat are protected.
- hedgerows and flowering fallow land are developed to house pollinating insects and provide them with habitat and resources to live and thrive.
- farmers are aware of the protection of the environment, protected species and promote Biodiversity.
- for treatments and fertilization of crops, only certain products are used as a last resort and are subject to rigorous selection.
- the seeds are selected according to the earth.  

This wheat flour is milled mechanically by Maury mills in the Tarn, without chemical treatments or additives for its conservation.  

Naturally contains gluten.
Package of 1 kg
Wheat grown and ground in France, in the South-West (Gers and Tarn).
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Main material farine
Fabriqué en France
Net weight 25 kg

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