Discover the foldable growing chamber

Do you know the foldable growing chamber? Ideal for fermenting your homemade bread doughs, brioches ...
Compact, it can be assembled in seconds. Reliable and precise, you will obtain perfect and homogeneous shoots for successful breads and always of the same quality. It is easy to clean and folds as easily as it is assembled. It also allows you to make yogurts, cheeses ... and to simmer delicious dishes thanks to its two modes: "wet" and "dry".   


Bread results from fermentation, which you incorporate into your dough sourdough or baker's yeast .
The growth takes several hours allowing the microorganisms contained in one as in the other to enter into action. For the "magic" to work you need the right temperature and a certain humidity level that is difficult to control at home, especially with the use of a mold for baking .   


Bakers use push chambers. Temperature and humidity are pre-recorded to the nearest degree, constant and controlled for a perfect and homogeneous growth so that each bread, baguette, loaf ... is always identical from one batch to another.  

At home, it's more difficult to have this precision and consistency.
If it is too cold: the dough does not rise, the microorganisms are asleep, paralyzed. Conversely too hot: it is anarchy inside the dough, it panics, and the microorganisms die. And especially no drafts! The air will cool the dough, dry it out and slow down the action of the yeast.
Everyone has their little trick so that their dough rises more or less correctly in a shorter or longer time. There are those who cover it with a damp cloth and then place it near a heat source, for example heating in winter. Others preheat their oven for a few minutes with a container of water then turn it off before placing their dough in it so that it swells ... But all this lacks precision to obtain a perfect and tasty bread ...   

Bake like a pro at home!

Forget all those "pretty much", by using the growth chamber specially adapted for domestic use for all lovers of bread and pastries.
Fully foldable, it finds its place easily. It can be assembled in seconds without tools and its operation is very simple!   

Controlled growth and regular results

Once installed, all you have to do is fill your water tank, select "wet mode" and set the temperature, then close the lid. After about ten minutes of "preheating", place the dough inside.
No need to cover it with a clean cloth, once its cover is on, no fear of drafts.   

The temperature is adjustable to the nearest degree; it's precise !

It can vary from 21 to 90 ° C thus allowing the growth of all types of pasta according to their specificities: whether it contains butter, or gluten-free, made with rye flour ...
The chamber guarantees not only a controlled and constant temperature but also a regular hygrometry. The result is stunning !
As an indication, a few examples of optimal fermentation temperature in this oven to activate and boost microorganisms, promote the development of flavors for:
bread made with baker's yeast: 24/26 ° C,
sourdough bread: 27/30 ° C,
sweet butter dough: 23 ° C.
Practical, the growth chamber is equipped with a window allowing the development of growth to be monitored without having to lift the cover: no loss or variation in temperature and humidity.
Fermentation therefore takes place perfectly and more quickly.   

This growing chamber is versatile to serve you!

It does not only serve as an oven. It allows you to make other preparations in "dry mode": yogurts, fresh cheeses, kefir ... but also to be in "slow cooker mode" for gentle and slow cooking.
Energy efficient, it is indicated as operating at less than 2 euro cents of electricity per hour.
In addition, it is easy to clean and folds up as easily as it is assembled.    



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