Essentials cider kit with press 30 cm

Tom Press "Essentials" cider kit with 30 cm press.
Press and all the equipment to make a good homemade cider (up to 20 liters at a time).  

The Tom Press "Essentials" cider kit includes 25 items to make apple cider your way:
1 apple grater with stainless steel drum made in Europe. It allows the apples to be prepared before pressing.
4 food buckets of 15 liters with wooden handle made in France. They pass under the grater or the press to recover the crushed apples or the juice.
1 must scoop made in France. It is used to fill the press and handle the crushed apples.
1 mechanical ratchet press 30 cm in diameter and 30 liters in volume made in Europe. The ratchet mechanism of the press increases the strength of the user and makes it possible to express 15 to 20 liters of juice per press.
1 washable press bag made in Europe. It contains the must inside the rack (press cage).
3 scourtins of 30 cm made in Europe. Distributed in the middle of the must in the press, they facilitate the drainage of the juice inside the must and its recovery.
1 sieve with double colander all in stainless steel. It fits on the bucket under the press and allows coarse and medium filtering of the juice before fermentation and bottling.
1 fermentation tank 60 liters made in Europe. It includes a bubbler and a draw-off valve and has a full opening. For the fermentation of your cider. Can contain 3 to 4 presses.
1 cidrometer made in France. To measure the alcohol content of your fermented cider.
8 boxes of 6 bottles of 75 cl lemonade type with mechanical closure made in Europe. To bottle 36 liters of your sparkling cider.
2 packs of 24 Tom Press cider labels, or 48 labels to mark your bottles and locate them easily.
1 book "An apple for thirst!" by Marc de Brouwer. Practical documentation for making cider but also all apple-based drinks such as apple juice or wine.