Essential apple juice kit with press 30 cm

Tom Press "Essentials" apple juice kit.
Press and all the equipment to make a good homemade apple juice (up to 20 liters at a time).  

The Tom Press "Essentials" apple juice kit includes 19 items to make apple juice that you can keep all year round:
1 apple grater with stainless steel drum made in Europe. It allows the apples to be prepared before pressing.
4 food buckets of 15 liters with wooden handle made in France. They pass under the grater or the press to recover the crushed apples or the juice.
1 must scoop made in France. It is used to fill the press and handle the crushed apples.
1 mechanical ratchet press 30 cm in diameter and 30 liters in volume made in Europe. The ratchet mechanism of the press increases the strength of the user and makes it possible to express 15 to 20 liters of juice per press.
1 washable press bag made in Europe. It contains the must inside the rack (press cage).
3 scourtins of 30 cm made in Europe. Distributed in the middle of the must in the press, they facilitate the drainage of the juice inside the must and its recovery.
1 sieve with double colander all in stainless steel. It fits on the bucket under the press and allows coarse and medium filtering of the juice before sterilization and bottling.
1 digital thermometer to control the sterilization temperature of the juice in your Dutch oven or pot.
1 thermometer holder to clip onto the rim of your container.
1 monoblox stainless steel ladle diameter 14 cm 1 liter. To fill the bottles with the juice heated in a Dutch oven or pot.
1 stainless steel filling funnel made in Europe. It allows you to easily fill your bottles with sterilized juice.
1 box of 20 one-liter juice bottles with caps made in Europe. To bottle 20 liters of your apple juice.
1 pack of 24 Tom Press juice labels. To mark your bottles and find them easily.
1 book "An apple for thirst!" by Marc de Brouwer. Practical documentation for making apple juice but also all apple-based drinks such as cider or apple wine.  

This set is simply used with a stove or stove and a mlarmite or Dutch oven to heat and sterilize the juice to the desired temperature for bottling and storage.