Norli pea seeds

Norli pea seeds
The Norli pea is a variety of round-seeded peas whose pods can also be eaten young as a mangetout.  

Sowing: April-May-June.
Sowing aid: sowing in place, one seed every 2 or 3 cm in rays 30 cm apart or in bundles, 6 to 8 seeds per bundle, spaced 30 to 40 cm in all directions. It is possible to soak the seeds to facilitate germination.  

Growing aid: butter the pea three weeks after emergence. In regions with a mild climate, sowing can be done in October / November and until January for southern regions.  

Harvest: July-August-September.
Harvest Aid: You can harvest and consume your young pods at the very beginning of seed formation to eat them as snow peas, otherwise you can wait to consume them as shelling peas.  

Tips: in order to advance the harvesting period, you can pinch your peas above the 7th bunch. Peas do not tolerate drought well: keep the soil sufficiently moist using mulch. Avoid too rich fresh manures.  

Package of 80 grams.