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Guernsey Parsnip Seeds

3.32
3.32
Less than 5 in stock 48 hour dispatch

Guernsey parsnip seeds, its cooked fleshy root is eaten. Gives a pleasant scent to soups. Package of 2 g.  

Reference : jarspdgu
Guernsey Parsnip Seeds
This ancient variety has its origins in England. It is listed in the Vilmorin-Andrieux catalog "Les Plantes Potagère" from 1883.
Guernsey Parsnip produces smooth white roots that are eaten cooked and can reach 15 cm in length. They give a pleasant scent to soups. Its leaves are also edible.  

Sowing in the ground: February-March-April-May-June.
Sowing aid: direct sowing from February to June, in rows 30 to 40 cm apart. Cover the seeds then tamp.  

Growing aid: thin out when the plants have 4 to 5 leaves at 15 cm in the row.  

Harvest: January-February-March-July-August-September-October-November-December.
Harvesting aid: harvest 5 months after sowing. Parsnip is very resistant to cold and can therefore spend the winter in the garden: the frosts will even bring sweetness and flavors to the roots.  

Tips: requires little work, water if necessary.  

Package of 2 grams.
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Net weight 2 g

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