Vegetable Spaghetti Squash Seeds

Vegetable Spaghetti Squash Seeds
Spaghetti squash, native to China, is a runny squash, 2 to 5 fruits per 1 to 3 kg feet and up to 30 cm long. Its light flesh becomes amber when ripe. When cooked, the fruits break up into strands like spaghetti.  

Sowing under shelter: February-March-April-May.
Full ground sowing: March-April-May-June
Sowing aid: sowing in buckets under shelter at a temperature between 18 and 20 ° C. Possibility of direct sowing with compost: place 2-3 seeds 1 to 2 cm deep in each hole. Distance 2 m.  

Cultivation aid: transplant, with the root ball, after the last frosts, when the plants have 4 to 5 leaves in a light, cool, loose, well-drained soil rich in humus.  

Harvest: June-July-August-September-October-November
Harvesting aid: harvest young. Can be kept for 6 to 12 months.  

Tips: butter the creeping stem as close as possible to the fruit, once rooted, it will promote fruit development. Mulch the soil from June. Strong need for water. Very vigorous growth.  

Package of 12 seeds.