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Giant parsley seeds from Italy
  • Giant parsley seeds from ItalyGiant parsley seeds from Italy
  • Giant parsley seeds from Italy
  • Giant parsley seeds from Italy

Giant parsley seeds from Italy

3.32€
3.32€
In stock 48 hour dispatch

Seeds of giant parsley from Italy, a variety with strong development, very fragrant. Package of 2 g.

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Reference : jarspegi
Giant parsley seeds from Italy
The giant parsley from Italy is a variety with strong development, very fragrant. It is very rich in vitamins C and K as well as iron and magnesium.
This old variety from Italy has been listed since 1883.  

Sowing under shelter: February-March-April-May.
Full ground sowing: March-April-May-June-July.  

Harvest: May-June-July-August-September-October-November.  

Advice: soak the seeds for about 20 hours to facilitate emergence, then dry them before sowing. Water well. Transplant the plants at the 4 to 5 leaf stage, every 8 cm, in rows 30 cm apart. You can also sow directly in place in rows 30 cm apart and then thin out to 8 cm. For a winter culture, place the plants in pots under shelter to protect them from frost.
Germination is quite long and can take up to 1 month.  

This giant parsley from Italy will prefer partial shade / sun exposure and light, cool soil.  

Package of 2 grams
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Net weight 2 g

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