Special dry yeast for instant pizzas 500 grams

Instant dry yeast for pizzas in 500 gram vacuum-packed boxes.  

This yeast for pizzas is incorporated directly into the flour, without prior rehydration.
The yeast, vacuum-packed, can be stored at room temperature, depending on the date written on the packet (up to 2 years). Opened packages should be kept in the fridge and consumed within 2 weeks.
This yeast produces dough pieces that are smooth, easy to spread and allow you to form pizza bottoms more quickly. Any shrinkage effect of the dough is eliminated. The pre-formed dough pieces can be stored in the refrigerator at 4°C without any problems.
Full tins are stored at room temperature until the date indicated and after opening, two weeks in the refrigerator at 4°C.