Instant baker's yeast for bread making 125 grams

Instant dry baker's yeast in vacuum-packed 125-gram packages.  

This baker's yeast, in the form of fine vermicelli, can be incorporated directly into the flour of your preparation in your salad bowl, mixer or food processor, without prior rehydration.
For one kg of flour, for one very large loaf of bread (loaf) or two more common breads, count 10 to 20 grams of instant yeast.
The yeast, vacuum-packed, can be stored at room temperature, depending on the date written on the package (up to 2 years). Opened sachets should be stored in the refrigerator and consumed within 8 days.
Do not bring into contact with ice water.