Kit kimchi pickles and Tom Press fermented lacto vegetables with recipes

Tom Press pickles and kimchi kit.
Make your jars of homemade fermented vegetables with this complete kit.  

This kit includes everything you need for your canned kimchi and other fermented vegetables:
- 2 500 ml glass jars. and 1 liter with metal screw caps and lids made in France,
- 1 clamp in beech wood made in France to place and collect the vegetables in the jar,
- 1 stainless steel canned colander to recover the lactofermentation juice, excellent for reactivating the intestinal flora,
- 24 self-adhesive and water-soluble labels to easily mark your pots,
- a Tom Press recipe sheet with our advice for successful fermentations.  

Lactic fermentation is easily done with vegetables, water and salt. It preserves vegetables while creating vitamins and develops many bacteria essential to the balance of the intestinal flora. So make tasty foods, rich in essential elements, in your kitchen and in proportion to your consumption.
Pickles, Korean kimchi, pickels, sauerkraut, lactofermented carrots, beans ... Get started with everything you need.