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Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged doorCold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door
  • Cold galvanized meat and fish smoker with hinged door

Cold galvanized meat and fish smoker with hinged door

165.83€
165.83€
In stock 48/72 hour dispatch

80 cm galvanized steel meat and fish smoker for cold or hot smoking, flat and vertical. Hinged door with thermometer included. European manufacturing.

Full description
Reference : fumgal80
Galvanized steel meat and fish smoker.
Smoke cold or hot, meats and fish such as salmon, duck, ham, smoked trout ...  

40x28 cm and 80 cm high rectangular smoker in galvanized sheet steel.
Opening by hinged door with thermometer supplied on the front.
Smoker for flat smoking on the 4 possible levels with the 3 grids (optional, special fish and small pieces) or vertical smoking suspended thanks to the 10 hooks provided, or 5 esse hooks and 5 U hooks .
Useful dimensions of 39x27x52 cm and capacity for 12 fish like trout or 10 kg of meat and other smoking foods.
Comes with a bag of sawdust.
Made in Europe.
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Guarantee: 24 months
Main material galvanised steel
Colour grey
Capacity (kg) 10
Width 40 cm
Depth 28 cm
Height 80 cm
Thickness 0,7 mm
Other dimensions working height: 57 cm
Net weight 12 kg
What you should know about cold smoking
What you should know about cold smoking
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Prepare your product, use salt or brine to remove water and you can begin smoking!
There is no need to keep watch over your smoking items like you would watch over milk in a pan - 5 minutes more or less will make no difference. By using a gentle smoking method, you are sure to get great results.
Here are a few ideas for getting started with cold smoking.
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What you should know about hot smoking
What you should know about hot smoking
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It´s easy to smoke meat or fish. A good product, a little preparation, a few embers and a little sawdust and you´re ready! If you are tempted by the idea of smoking, then it´s time to start. This is what you need to know to begin…
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smoker and smokehouse
smoker and smokehouse
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The principle of smoking food is better and better controlled, it is time to know how to optimize it ...
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Fail-safe smoked salmon
Fail-safe smoked salmon
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A salmon that you have prepared and smoked at home is nothing like the industrial products that you can buy wrapped in plastic. But how do you go about making it and be sure of success?
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Recipe for preparing smoked trout
Recipe for preparing smoked trout
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You can start with fresh trout or if the catch is not sufficient, you can freeze your trout and smoke it after it has defrosted.
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