BBQ Spice Bag

Bag of 120 grams of barbecue smoking spices. It is a mixture of spices and liquorice for a fresh oriental and Mediterranean flavor for the barbecue. You will get a fresh scent of rosemary and juniper, enhanced by liquorice. Barbecue spices can be used with all types of wood. This spice mixture is made to burn on your barbecue fire and not to season food.  

Ideal for smoking all types of food on all types of barbecue: pork, poultry, fish, beef, lamb and vegetables.  

Recommendations for use: Wrap a handful of barbecue spices in aluminum foil, leaving both ends open. Then place it on the hot charcoal, the lava rocks, the heating part of your barbecue.
As soon as barbecue spices begin to smoke, place your food on the barbecue.