Which size of fruit press to choose?

What to know
The volumes of the racks of presses that are indicated on our site are almost equal to the volumes of fruit that you can put in a hurry.
In practice, a press whose rack contains 20 liters corresponds to about 20 kilos of crushed or crushed fruit.  

Once you know how much fruit you will need to squeeze, estimate how many squeezes you want to make. In general there are 3 to 4 pressed on a whole day of work.  

The full press time is estimated at about 2 to 3 hours. You will find that the biggest juice is extracted the first hour.   

In practice
Get help, it is better to provide one or more people, to organize the press, but also, the introduction of the must, the lifting of mechanisms, recovery of juice.  

You can plan a day like a weekend, take your time for optimal performance.  

Do not forget to adapt to your fruit, the apple for example can be kept after grinding to be pressed the next day. This is not the case for all, and most importantly, you will not necessarily have all your harvest at maturity at the same time.  

Once you know how much time you can spend squeezing your fruit, the number of presses you want, just make the following division:  

Weight of the crop to be pressed (kg) / Number of pressed desired.  

You get the ideal volume of the press that you need.   


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