Family electric tomato press

Tomato press and fruit processor 150 W.
A family-friendly seedling for homemade production of sauces, coulis and jams.  

Tinned cast iron body, natural and solid.
Worm screw in light acetal resin, very resistant and not afraid of shocks.
Tapered steel filter cone.
Hopper and collector made of red plastic, indeformable and easy to clean.
Rotation speed at the outlet of the gearbox: 160 rpm.
Yield of 80 to 120 kg / hour.
Work continuously.  

Quick-drying electric tomato press for better performance with tomatoes to separate skins and pips from juice and pulp to make tomato sauce, tomato or coulis without impurities.  

It is also possible to seed and remove the skins of all soft fruits such as blackberries, raspberries or grapes to make coulis and jams.
For fruits with a high proportion of seeds such as blackcurrant, dog rose or gooseberries, it is possible to treat them continuously but with lower yields because it is not necessary to fill the hopper but rather to feed the device continuously. making sure that the waste is well discharged at the end of the worm machine before feeding it again.  

Also prepare soups and compotes by passing apples, pears, quinces, melons and other "hard" fruits after cooking. You can also go for the fish cooked to make a boneless fish soup or cooked chestnuts and stripped of their first skin to make purees and jams of brown.  

Available as an option, a cone with smaller holes for finer filtering of small pips or a meat grinder # 8 to mount on the same engine.