Kit for salting dry ham by Tom Press

Kit for salting dry ham by Tom Press and La Grange to the know-how.
Set of equipment to embark on the realization of ham and cured meat.
Composed of:
- 1 food tray of 50 liters,
- 1 ham bag made of cotton
- 1 bag of 250 g of rubbing salt,
- 1 ball of 100g of linen twine for charcuterie,
- 1 box of Indonesia Lampong pepper
- 1 tea towel 70x50 cm Tom Press.
- 1 recipe card.