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Tom Press Magazine October November December 2016

2.92
2.92
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Tom Press Magazine October-November-December 2016. The passion of home-made.

Reference : 16-2016
Tom Press Magazine October-November-December 2016
The passion of home made  

In this number :
Low temperature cooking
The Glorious Bresse
Smoked oysters
The lockers of the farm of Cabriole
The fresh sausage of Mauritius in Aveyron
The 2016 log of the pastry Chef Bruno Tenailleau
The rotisseries
absinthe
Pink garlic recipe
Choose langoustines
Folder: The fat duck
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