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Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32

Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32

120.85€
120.85€
On request

Pork menu casings narrow in bucket in dry salt, 180 m for making fresh sausage and cooking sausage.

Full description
Reference : epibpmss
Narrow (30/32) pork menu casings in a bucket, for the preparation of fresh sausage and cooking sausage.
These natural casings are conditioned by 180 m in dry salt to ensure their preservation.
Casings can be stored in the bottom of a refrigerator, in a freezer or with salt in a cellar.
If your hoses are frozen, you will be required to use them all after thawing.
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