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Recipe for rabbit terrine in preserve jars

A video recipe for rabbit terrine preserve by Tom Press.

A recipe for rabbit terrine preserve in video by Tom Press.

Ingredients:
1 full rabbit (or boned rabbit)
400 g of roast pork robs
18 thin slices of bacon
3 onions
3 garlic pods
5 sprigs of parsley
1 egg
3 soup spoons of capers
8 g. of salt
2 g. of pepper

Material:
1 chopping board
knives for chopping and boning
1 meat grinder
storage jars
1 steriliser
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