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Book -Plancha: astuces cuisson (Plancha: cooking tips)

How to cook red meat , fish and vegetables on a plancha . Marinades , the temperature of the plate ... It´s just a question of the recipe!

In recent years, some real gastronomy has formed around this small cooking plate from Spain. Using this simple cooking instrument, plancha grilling has become a way of life. Your kitchen is outside, you can relax with family or friends and it can be very precise in cooking. Here are some tips for making the most of your plancha.
The temperature of the plate Cooking on a plancha plate implies searing. Preheat your plate for several minutes on full power to accumulate heat well. If you do not have a thermometer, do the water drop* test by throwing a few drops on your plancha to assess the temperature.
  • If the drop spread and evaporate slowly, it is not hot enough.
  • If the drops sizzle and evaporate quickly, wait a little
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