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Tom Press Magazine special Cuisine 2014

2.92
2.92
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Special edition Cuisine 2014 of the magazine Tom Press -

Reference : CUI2014
Special Cuisine 2014 edition of the magazine Tom Press - De la terre à la table.

In this issue:
Cooking materials
Cooking well on a spit
Discover gastronorm containers
Regional pastries
Sous vide preservation
Feature - Chestnuts
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