• Customer service:+33 563 71 32 94
My basket
32.33€
Add to basket
click to expand
Tranchelard bacon knife 20 cm

Tranchelard bacon knife 20 cm

32.33€
32.33€
Last item 48 hour dispatch

Tranchelard knife 20 cm. For removing bacon rind and slicing bacon and pork belly.
Full description
Reference : courtl20
This bacon tranchelard knife has a 20 cm stainless steel blade. It is equipped with a narrow straight blade for slicing and removing fat and rind.
Ideal for paring rind from ham and bacon, for slicing pork belly and cutting bard.
Single block with rivets and a round cowl.
Made in France.
Wrought stainless steel E40C13.
Hardness 53 HRC.
Ask a question
Guarantee: 24 months
Hardness 52-54 HRC
Main material stainless steel
Colour inox et noir
Fabriqué en France
Net weight 0,14 kg
Quails on a spit by Jean Claude Algans
Quails on a spit by Jean Claude Algans
No feedback yet
Delicate, savoury, almost precious, roasted quail on a spit are a feast fit for a king! Get out your spits and logs, and I will explain how to proceed to get juicy and tasty meat.
Read the notice

Customer feedback for Tranchelard bacon knife 20 cm

I give my opinion

To deliver your opinion on this product please choose a mark between 1 and 5 by clicking on stars

* Fields marked by an asterisk are required.
Veuillez cocher le Captcha pour valider
If you have any question or if you have a problem, use the form provided.
Back
detail-product-01