Rustica n°1875 December 2005

Rustica magazine n°1875 from the week of November 30 to December 6, 2005 talks about Tom Press meat grinders.

In reference to our n°5 electric grinder, Rustica said:
""For specialists.
If you often make terrines, you need a robust device ( ) with a powerful motor.""

For the manual Porkert n°10 grinder:
""Traditional.
With this professional tool ( ) the meat is ground as though it came from the butcher´s.""