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Mixing basin for cold meats
  • Mixing basin for cold meatsMixing basin for cold meats
  • Mixing basin for cold meats

Mixing basin for cold meats

175.00€
175.00€
En stock 48 hour dispatch

Basin for mixing sausage meat and other mixtures 122x60x35 cm in injection moulded plastic that is very resistant to shocks, to pressure and to frost.
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Reference : malbacro
Basin for mixing sausage meat and other mixtures in injection moulded plastic that is resistant to shocks, to pressure and to ice.
Large mixing basin for preparing large quantities of cold meat and charcuterie blends.
Very robust, with no angles, this basin is easy to clean.
Food grade injection moulded polyethylene.
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Guarantee: 24 months
Capacity (litres) 150
Fabriqué en Europe
Length 122 cm
Width 60 cm
Height 35 cm
Net weight 6 kg
How to make home-made duck sausage
How to make home-made duck sausage
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How to make home-made duck sausages. How to cook them using the sous-vide method, smoke them and preserve them.
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